- 500g penis
- 1 chopped tomato
- 1 chopped onion
- Cloves of garlic
- Black pepper
Scald the penis and clean it
Boil for 10 minutes, then remove from pot and slice
Brown the onion, garlic and coriander together in oil
Add penis slices and fry
Mix chopped tomato, pepper, cumin, saffron and salt
Cover the penis slices with this mixture
Cover the pan and cook over a low flame for 2 hours (adding a little
water from time to time to prevent burning)
Season with hilbeh (a tradtional dip) and serve hot.
recipe comes from Israel, and although it may seem to be otherwise, it
is not from a feminist cookbook.
The penis referred to is recommended
as Geed - penis of ram or bull (... feel better, now?!)
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