Order of Perpetual Indulgence - Sydney House
Founded 1981

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Sliced Penis

- 500g penis
- 1 chopped tomato
- 1 chopped onion
- Cloves of garlic
- Coriander
- Black pepper
- Cumin
- Saffron
- Salt

Scald the penis and clean it
Boil for 10 minutes, then remove from pot and slice
Brown the onion, garlic and coriander together in oil
Add penis slices and fry
Mix chopped tomato, pepper, cumin, saffron and salt
Cover the penis slices with this mixture
Cover the pan and cook over a low flame for 2 hours (adding a little water from time to time to prevent burning)
Season with hilbeh (a tradtional dip) and serve hot.

Serves 4

This recipe comes from Israel, and although it may seem to be otherwise, it is not from a feminist cookbook.
The penis referred to is recommended as Geed - penis of ram or bull (... feel better, now?!)

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and to all those Sisters of the Sydney House who have passed on.

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© Order of Perpetual Indulgence, Sydney House - Last Modified 23rd October 2019