Fresh Strawberries & Ice-cream
is a recipe Sr Carmen used to serve in a French
A nice, simple and tasty dish. Preparation time is only about
even if you are doing 4 serves.
Ingredients: (per serve)
medium sized red strawberries (the big ones have no flavour, and the
redder the better)
- 30ml (1 nip) of Cointreau
- 2 teaspoons of sugar
- 2 or 3 scoops of ice-cream
Rinse, then "hull" the strawberries (means taking the green
stalks/leaves off them).
Cut them into bite sized pieces (often into quarters will do).
Combine the Cointreau and sugar, making a kind of syrup (add more sugar
if you wish).
Put the strawberries into the Cointreau syrup and stir them around gently
to cover them.
5. Scoop the ice-cream into the plate.
Artistically arrange the strawberries in the bowl on top and around the
ice-cream. (Or just toss them on if you're that way inclined)
Drizzle the syrup (which is pinkish now) over and around the ice-cream
8. Serve and enjoy.
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