Order of Perpetual Indulgence - Sydney House
Founded 1981

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Zucchini Cheddar & Ham Snacks

A recipe shared with the webdog by someone known only as Zambuck!

  500g coarsely grated zucchini (about 5 zucchini)
2tbsp extra virgin olive oil
200g diced leg ham
1 finely chopped brown onion
2 cloves of finely chopped garlic
180g grated cheddar
200g self-raising flour
2 handfuls roughly chopped flat-leaf parsley
4 eggs
sea salt & black pepper

1. Preheat oven to 180°C fan-forced (200°C conventional)
2. Squeeze grated zucchini in a clean cloth to remove excess liquid.
3. Place oil in a large frying pan and fry ham until lightly browned, then add onion and garlic and sweat for
3 minutes.
4. Tip mixture into a bowl and add zucchini, cheese, flour and parsley.
5. Lightly whisk eggs and add to the mix, then season with salt and pepper.
6. Prepare a 12 hole medium muffin tray with butter (or cooking spray), or line with muffin cases or baking paper.
7. Pour mix into prepared mould and bake for 20 minutes, or until puffed and golden.

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© Order of Perpetual Indulgence, Sydney House - Last Modified 23rd October 2019