Baileys Three Ingredient Christmas Cake

Quick Easy & Delicious & Just Three Ingredients!

1kg mixed dried fruit
[add some mixed peel if desired, but maintain the 1kg quantity].
600ml Baileys Irish Cream
300g Self-Raising Flour

Soak the fruit: Place the mixed fruit in a large bowl and pour the Baileys over it.
Stir to coat the fruit, cover the bowl, and leave it to soak overnight (or for at least a few hours).
Combine ingredients: The next day, preheat your oven to 160°C (320°F).
Add the self-raising flour to the soaked fruit mixture and stir until just combined. Be careful not to over mix!
Bake the cake: Line a cake tin with baking paper. Pour the mixture into the tin, making sure to tap out any air pockets.
Bake for approximately 2 to 3 hours, or until the cake is cooked through.
A skewer inserted into the centre should come out with moist crumbs.
If the top starts to brown too quickly, you can cover it loosely with foil.
Cool and Serve: Allow the cake to cool in the tin before removing from baking tin.
Store in an airtight container.

It can be enjoyed immediately or stored for up to 10 days.